Udipi Cafe Menu

Fried lentil donuts dipped in sambar.

Deep fried idli's sautéed with onions and jalapeños, tossed with spicy sauce.

Crispy fried onion fritters.

Fried lentil donuts.

Fried lentil donuts dipped in Udupi homemade yogurt.

Fried lentil donuts dipped in sambar.

Crispy fried cabbage fritters.

Crisp rolls filled with a mix of vegetables.

Crunchy fried lentil doughnut served with a spicy soup.

Steamed rice cakes served with a flavorful lentil-based vegetable stew.

Crispy Mangalorean fritters with a soft center.

12pc mini idli, dipped in sambar

Crispy fried cabbage fritters.

Mini steamed rice cakes, tossed with ghee (clarified butter)

Spiced black tea, a traditional Indian favorite.

Fresh vegetables in coconut sauce with fresh Indian spices. Served with rice.

A north Indian specialty featuring fresh cauliflower and potatoes fried with tomatoes and onions. Served with rice.

Sliced eggplant baked on a low flame mashed with tomatoes, and onions. Served with rice.

Assorted garden fresh vegetables cooked in coconut milk and spices. Served with rice.

Fresh okra cooked with light spices, finished with onions. Served with rice.

Spinach and cheese cooked with tomatoes, onions, and fresh Indian spices. Served with rice.

Peas and cheese cooked with tomatoes, onions, and fresh Indian spices. Served with rice.

Hearty dumpling stuffed with potatoes, peas, carrots, cheese, and nuts, cooked in a fragrant saffron sauce with cashews. Served with rice.

In tomato cream sauce with spices. Served with rice.

Nine jewels of India nine seasonal vegetables cooked in an exotic blend of cream and nuts. Served with rice.

Cauliflower florets in Indo-Chinese Manchurian sauce.

In special curry sauce. Served with rice.

Konkan-style curry. Served with rice.

Assorted vegetables cooked with coconut milk. Served with rice.

Tropical vegetable cooked authentic Konkani style. Served with rice.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Dosa made out of cream of wheat, cooked with onion and chilis, Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

Served with sambar and chutney.

12pc mini idli, dipped in sambar

Served with sambar and chutney.

Traditional South Indian rice dish made with lentils and spices.

Traditional South Indian rice dish with lemon and spices.

Flavorful rice dish made with tomatoes.

Flavorful rice dish made with a blend of spices and vegetables.

Flavorful rice dish with vegetables.

Traditional South Indian rice dish flavored with tamarind and spices.

Flavorful rice infused with coconut.

Puffed fried bread served with seasoned potato curry.

Puffed bread served with vegetable sagu.

Flaky poori served with a rich, creamy korma sauce.

Spicy chickpea curry served with a puffed bread.

Traditional South Indian rice dish served with a side of Avial.

Flavorful rice dish made with a blend of spices and vegetables.

Soft, puffed Indian flatbread.

Potato-stuffed flatbread.

Cauliflower stuffed flatbread.

Indian-style flatbread filled with paneer.

Potato-stuffed flatbread.

Potato-stuffed flatbread.

A north Indian specialty featuring fresh cauliflower and potatoes fried with tomatoes and onions. Served with rice.

Rich and creamy soup made with mushrooms.

12 oz tomato soup with a rich flavor.

Traditional South Indian rasam, a light, aromatic soup. 16 oz.

Traditional South Indian sweet dessert made with milk and sugar.

Traditional South Indian semolina dessert flavored with pineapple.