Udipi Cafe Menu

Sambar Iddly Vada

Fried lentil donuts dipped in sambar.

Iddly Masala Fry

Deep fried idli's sautéed with onions and jalapeños, tossed with spicy sauce.

Onion Pakora

Crispy fried onion fritters.

Medhu Vada

Fried lentil donuts.

Dahi Vada

Fried lentil donuts dipped in Udupi homemade yogurt.

Sambar Vada 2pc

Fried lentil donuts dipped in sambar.

Cabbage Pakora

Crispy fried cabbage fritters.

Spring Roll

Crisp rolls filled with a mix of vegetables.

Medhu Vada--With Rasam

Crunchy fried lentil doughnut served with a spicy soup.

Sambar Idli 2pc

Steamed rice cakes served with a flavorful lentil-based vegetable stew.

Goli Baje (Mangalore Bajji)

Crispy Mangalorean fritters with a soft center.

Button Idli Sambar

12pc mini idli, dipped in sambar

Cabbage Pakora

Crispy fried cabbage fritters.

Ghee Idly

Mini steamed rice cakes, tossed with ghee (clarified butter)

Masala Chaat

Spiced black tea, a traditional Indian favorite.

Avial

Fresh vegetables in coconut sauce with fresh Indian spices. Served with rice.

Aloo Gobi

A north Indian specialty featuring fresh cauliflower and potatoes fried with tomatoes and onions. Served with rice.

Baigan Bharta

Sliced eggplant baked on a low flame mashed with tomatoes, and onions. Served with rice.

Vegetable Korma

Assorted garden fresh vegetables cooked in coconut milk and spices. Served with rice.

Kadai Bhindi Masala

Fresh okra cooked with light spices, finished with onions. Served with rice.

Palak Paneer.

Spinach and cheese cooked with tomatoes, onions, and fresh Indian spices. Served with rice.

Mutter Paneer Kadai Masala

Peas and cheese cooked with tomatoes, onions, and fresh Indian spices. Served with rice.

Malai Kofta

Hearty dumpling stuffed with potatoes, peas, carrots, cheese, and nuts, cooked in a fragrant saffron sauce with cashews. Served with rice.

Vegetable Makhani

In tomato cream sauce with spices. Served with rice.

Navaratan Korma.

Nine jewels of India nine seasonal vegetables cooked in an exotic blend of cream and nuts. Served with rice.

Gobi Manchurian

Cauliflower florets in Indo-Chinese Manchurian sauce.

Mushroom Masala

In special curry sauce. Served with rice.

Pineapple Curry

Konkan-style curry. Served with rice.

Bangalore Sagoo

Assorted vegetables cooked with coconut milk. Served with rice.

Jack Fruit Curry

Tropical vegetable cooked authentic Konkani style. Served with rice.

Sada Dosa

Served with sambar and chutney.

Sada Mysore Dosa

Served with sambar and chutney.

Onion Dosa

Served with sambar and chutney.

Onion Masala Dosa

Served with sambar and chutney.

Sada Ghee Dosa

Served with sambar and chutney.

Butter Masala Dosa

Served with sambar and chutney.

Sada Rava Dosa

Served with sambar and chutney.

Special Rava Dosa

Dosa made out of cream of wheat, cooked with onion and chilis, Served with sambar and chutney.

Paper Dosa

Served with sambar and chutney.

Paper Masala Dosa

Served with sambar and chutney.

Spring Dosa

Served with sambar and chutney.

Cheese Dosa

Served with sambar and chutney.

Paneer Dosa

Served with sambar and chutney.

Set Dosa

Served with sambar and chutney.

Butter Masala Dosa

Served with sambar and chutney.

Podi Masala Dosa

Served with sambar and chutney.

Set Dosa Sagoo

Served with sambar and chutney.

Button Iddly Sambar

12pc mini idli, dipped in sambar

Ragi Dosa (Millet

Served with sambar and chutney.

Pongal

Traditional South Indian rice dish made with lentils and spices.

Lemon Rice (Chitranna)

Traditional South Indian rice dish with lemon and spices.

Tomato Rice

Flavorful rice dish made with tomatoes.

Veg Biryani

Flavorful rice dish made with a blend of spices and vegetables.

Veg Fried Rice

Flavorful rice dish with vegetables.

Tamarind Rice (Puliyogare)

Traditional South Indian rice dish flavored with tamarind and spices.

Coconut Rice

Flavorful rice infused with coconut.

Poori Aloo Palya

Puffed fried bread served with seasoned potato curry.

Poori Sagoo

Puffed bread served with vegetable sagu.

Poori Korma

Flaky poori served with a rich, creamy korma sauce.

Chana Batura

Spicy chickpea curry served with a puffed bread.

Pongal Avial

Traditional South Indian rice dish served with a side of Avial.

Veg Biryani With Korma

Flavorful rice dish made with a blend of spices and vegetables.

Batura

Soft, puffed Indian flatbread.

Aloo Paratha

Potato-stuffed flatbread.

Gobi Paratha

Cauliflower stuffed flatbread.

Paneer Paratha

Indian-style flatbread filled with paneer.

Aloo & Peas Paratha

Potato-stuffed flatbread.

Aloo, Peas & Spices Paratha

Potato-stuffed flatbread.

Aloo Gobi Paratha

A north Indian specialty featuring fresh cauliflower and potatoes fried with tomatoes and onions. Served with rice.

Cream of Mushroom

Rich and creamy soup made with mushrooms.

Tomato Soup

12 oz tomato soup with a rich flavor.

Rasam Soup

Traditional South Indian rasam, a light, aromatic soup. 16 oz.

Payasam

Traditional South Indian sweet dessert made with milk and sugar.

Sheera

Traditional South Indian semolina dessert flavored with pineapple.